Taco Pie
While scrolling through Pinterest I came across this recipe for Taco Pie from Kelly at Smart School House and knew I had to make it.
The recipe is made in an 8″ square pan, which for us is four servings.
Here are my changes to the recipe:
I used ground turkey and made my own taco seasoning with chili powder, cumin and oregano and I also used salt & pepper. I did chop a jalapeno pepper and toss in the meat while cooking.
To reheat I placed the two pieces on a baking sheet I sprayed with cooking spray (Pam) and baked 375 for 20 minutes, then checked to make sure it was heated all the way through, it was perfect.
I served my homemade guacamole with it, which I’ll post that recipe soon, but you could also serve a salad with avocado & tomatoes with a salsa/sour cream dressing.
Let me know if you try it and what ya think.
Until Next Time
Be Kind
KA
Kelly Ann's Blog 